DECEMBER 2014

PLEASE HELP US STOCK OUR SHELVES
Here are a few suggestions for this month:
NON-PERISHABLE ITEMS
CEREAL
Baked Beans
Rice
Cake Mixes
Juice
Hamburger Helper type meals
Milk (Dry / Evaporated)
Pasta Sauce

Peanut Butter

Jelly & Jams
Toothpaste 
Toilet Paper
Shampoo / Conditioner
Feminine Products
Kellogg's Breakfast Drinks
DIAPERS
Depends
Recyclable Shopping Bags
ENSURE DRINKS
Laundry Detergent
Bar Soap
RECYCLABLE GREEN BAGS

All donations can be dropped off at the following locations:

 Canton Food Pantry, 960R Washington St., (rear of Rodman Building) most Mondays 7-8:30 am, and every Tue and Wed 8:30-11:15 am

Canton Co-Operative Bank, 671 Washington St., Mon-Fri 9am-5pm

Bank of Canton, 557 Washington St., Mon - Fri 9am-5pm

Canton Public Library, 786 Washington St., Mon 1-9pm, Tues-Thurs 9:30am-9:00pm

Pratt Realtors, Inc., 1475 Washington St., Daily 7am-5pm

We would like to thank the following schools and organizations for donating pies and also holding food drives:

Cole Harrington

ComputerShare

Galvin Middle School

Hansen Elementary School

Dean S. Luce Elementary School

John F. Kennedy School

United Church of Christ

Temple Beth Abraham

The Grange

The Sharon Mosque

St. Gerard's Church

St. John's Church

We would also like to recognize:

The Bank of Canton (cash donations)

Personal Best Karate (turkey gift baskets)

Shaws (cash donations)
Tedeschi (cash donations)
Olyn Roofing  (cash donations)
Also a special thanks to the volunteers who helped with the Thanksgiving Food Drive.  We distributed turkeys, the fixings and pies to our families in need.  We couldn't have done this without the support of the Canton Community.


Recipe for Apple Crisp:
Apple Crisp
6 servings; 1/2 cup
Ingredients:

• 3/4 cup brown sugar, packed
• 1/2 cup flour
• 3/4 cup oatmeal
• 3/4 teaspoon cinnamon
• 1/2 cup reduced fat margarine
• 2 pounds baking apples, peeled and sliced.

Directions:

1. Preheat oven to 350ºF.
2. Spray a baking pan with non-stick cooking spray and place cut apples into the bottom.
3. Mix sugar, flour, oatmeal and cinnamon in a bowl. Sprinkle entire mixture over the apples.
4. Drop dots of margarine over the oatmeal mixture.
5. Bake for 25 minutes until golden brown.