DECEMBER 2014

PLEASE HELP US STOCK OUR SHELVES
Here are a few suggestions for this month:
NON-PERISHABLE ITEMS
CEREAL
Baked Beans
Rice
Cake Mixes
Juice
Hamburger Helper type meals
Milk (Dry / Evaporated)
Pasta Sauce

Peanut Butter

Jelly & Jams
Toothpaste 
Toilet Paper
Shampoo / Conditioner
Feminine Products
Kellogg's Breakfast Drinks
DIAPERS
Depends
Recyclable Shopping Bags
ENSURE DRINKS
Laundry Detergent
Bar Soap
RECYCLABLE GREEN BAGS

All donations can be dropped off at the following locations:

 Canton Food Pantry, 960R Washington St., (rear of Rodman Building) most Mondays 7-8:30 am, and every Tue and Wed 8:30-11:15 am

Canton Co-Operative Bank, 671 Washington St., Mon-Fri 9am-5pm

Bank of Canton, 557 Washington St., Mon - Fri 9am-5pm

Canton Public Library, 786 Washington St., Mon 1-9pm, Tues-Thurs 9:30am-9:00pm

Pratt Realtors, Inc., 1475 Washington St., Daily 7am-5pm

We would like to thank the following schools and organizations for donating pies and also holding food drives:

Cole Harrington

ComputerShare

Galvin Middle School

Hansen Elementary School

Dean S. Luce Elementary School

John F. Kennedy School

United Church of Christ

Temple Beth Abraham

The Grange

The Sharon Mosque

St. Gerard's Church

St. John's Church

We would also like to recognize:

The Bank of Canton (cash donations)

Personal Best Karate (turkey gift baskets)

Shaws (cash donations)
Tedeschi (cash donations)
Olyn Roofing  (cash donations)
Also a special thanks to the volunteers who helped with the Thanksgiving Food Drive.  We distributed turkeys, the fixings and pies to our families in need.  We couldn't have done this without the support of the Canton Community.


Recipe for Apple Crisp:
Apple Crisp
6 servings; 1/2 cup
Ingredients:

• 3/4 cup brown sugar, packed
• 1/2 cup flour
• 3/4 cup oatmeal
• 3/4 teaspoon cinnamon
• 1/2 cup reduced fat margarine
• 2 pounds baking apples, peeled and sliced.

Directions:

1. Preheat oven to 350ºF.
2. Spray a baking pan with non-stick cooking spray and place cut apples into the bottom.
3. Mix sugar, flour, oatmeal and cinnamon in a bowl. Sprinkle entire mixture over the apples.
4. Drop dots of margarine over the oatmeal mixture.
5. Bake for 25 minutes until golden brown.

November

PLEASE HELP US STOCK OUR SHELVES

Here are a few suggestions for this month:
NON-PERISHABLE ITEMS
CEREAL

Baked Beans

Rice

Cake Mixes 

Juice

Hamburger Helper type meals

Milk (Dry / Evaporated)

Pasta Sauce

Peanut Butter

Jelly & Jams
Toothpaste 
Toilet Paper
Shampoo / Conditioner
Feminine Products
Kellogg's Breakfast Drinks
DIAPERS
Depends
Recyclable Shopping Bags
ENSURE DRINKS
Laundry Detergent
Bar Soap
RECYCLABLE GREEN BAGS

All donations can be dropped off at the following locations:

 Canton Food Pantry, 960R Washington St., (rear of Rodman Building) most Mondays 7-8:30 am, and every Tue and Wed 8:30-11:15 am

Canton Co-Operative Bank, 671 Washington St., Mon-Fri 9am-5pm

Bank of Canton, 557 Washington St., Mon - Fri 9am-5pm

Canton Public Library, 786 Washington St., Mon 1-9pm, Tues-Thurs 9:30am-9:00pm

Pratt Realtors, Inc., 1475 Washington St., Daily 7am-5pm 


WE ARE LOOKING FOR STORE-BOUGHT PIES TO BE DROPPED OFF FRIDAY 11/21 BETWEEN 3 AND 4 PM AT THE CANTON HIGH SCHOOL CAFETERIA OR SATURDAY 11/22 BETWEEN 8 AND 9 AM.


We would like to thank the following organizations:


Clarke School for the Deaf in Canton for holding a school food drive and for the students who helped stock the shelves.


Chestnut Dental Association of Franklin & Needham for their donation of toothpaste.


Temple Beth Abraham of Canton for holding a food drive.


The Food Pantry will be closed Tuesday, November 11th for observance of Veteran's Day.


We are looking for volunteers on Mondays to stock shelves from 7 to 9 am.  If interested please call Cindy, Lisa or Mary at 781-821-8062 and we can give you more information.

OCTOBER

PLEASE HELP US STOCK OUR SHELVES

Here are a few suggestions for this month:

NON-PERISHABLE ITEMS

CEREAL

Baked Beans

Rice

Cake Mixes 

Juice

Hamburger Helper type meals

Milk (Dry / Evaporated)

Pasta Sauce

Peanut Butter

Jelly & Jams

Toothpaste 

Toilet Paper

Shampoo / Conditioner

Feminine Products

DIAPERS

Depends

Recyclable Shopping Bags
ENSURE DRINKS

Laundry Detergent

Bar Soap

RECYCLABLE GREEN BAGS

All donations can be dropped off at the following locations:

 Canton Food Pantry, 960R Washington St., (rear of Rodman Building) most Mondays 7-8:30 am, and every Tue and Wed 8:30-11:15 am

Canton Co-Operative Bank, 671 Washington St., Mon-Fri 9am-5pm

Bank of Canton, 557 Washington St., Mon - Fri 9am-5pm

Canton Public Library, 786 Washington St., Mon 1-9pm, Tues-Thurs 9:30am-9:00pm

Pratt Realtors, Inc., 1475 Washington St., Daily 7am-5pm 

We would like to thank the following organizations for their support this month:

Girl Scout Cadette Troop #73407 from St. John the Evangelist School who came to help stock our shelves

Maddie Hayes, Alison O'Neil, Anna Hennessey, Sarah Hermengildo, Alison Chisholm, Jordan Lysko, Kiley Hanlon, Donna Phinney, Bella Coe

The Butcherie @ Cobbs Corner for their boxes of donations and

Dunkin Donuts for their food drive

SEPTEMBER





PLEASE HELP US STOCK OUR SHELVES
Here are a few suggestions for this month:

NON-PERISHABLE ITEMS

CEREAL

Baked Beans

Rice

Cake Mixes 

Juice

Hamburger Helper type meals

Milk (Dry / Evaporated)

Pasta Sauce

Peanut Butter

Jelly & Jams

Toothpaste 

Toilet Paper

Shampoo / Conditioner

Feminine Products

DIAPERS

Depends

Recyclable Shopping Bags

Laundry Detergent

Bar Soap

All donations can be dropped off at the following locations:

Canton Food Pantry, 960R Washington St., (rear of Rodman Building) most Mondays 7-8:30 am, and every Tue and Wed 8:30-11:15

Canton Co-Operative Bank, 671 Washington St., Mon-Fri 9am-5pm

Bank of Canton, 557 Washington St., Mon - Fri 9am-5pm

Canton Public Library, 786 Washington St., Mon 1-9pm, Tues-Thurs 9:30am-9:00pm

Pratt Realtors, Inc., 1475 Washington St., Daily 7am-5pm  

SPECIAL THANKS:

Melina Ngan & Lauren Hernon of Canton for their generous donation.  They raised money by making doll clothes among other items and selling them.
Emma & Lucas of Canton for their food donation.  They collected food from friends, neighbors & schools.

Round and Round Pasta

1 video | Giada's Round and Round Pasta (03:53)

Ingredients:

• Pasta:
• 1 pound rotelle pasta
• 1/4 cup extra-virgin olive oil
• 2 shallots, thinly sliced
• 3 medium carrots, sliced into 1/4-inch rounds
• 1/2 teaspoon kosher salt
• 1/4 cup fresh orange juice
• 3 medium zucchini, trimmed and cut into 1/2-inch rounds
• 2 cups cherry tomatoes, halved
• 1 pound sweet Italian sausages, cooked, cooled and sliced into 1/2-inch rounds
• Dressing:
• 1/2 cup mascarpone cheese, at room temperature (4 ounces)
• 1 tablespoon lemon juice
• Zest of 1 large lemon
• 1 teaspoon salt, plus extra for seasoning

Directions

For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Place the pasta in a large bowl.
Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat. Add the shallots, carrots and 1/4 teaspoon of the salt. Cook until the carrots begin to soften, about 4 minutes. Add the orange juice, zucchini and the remaining 1/4 teaspoon salt. Bring to a boil. Cook until the juice thickens and the zucchini is tender, about 2 minutes. Add the zucchini mixture to the pasta.
For the dressing: Whisk together the mascarpone cheese, lemon juice, lemon zest and salt in a small bowl until smooth.
Pour the dressing over the pasta. Add the tomatoes and sausage slices and toss until coated. Season with salt.